Paruppu poli-Step by step photos with Video

Cuisine Style: North India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

• Chana dal - 1 cup
• Jaggery - 1 & 1/4 cup
• Cardamom powder -1 tsp
• Ghee -3 tbsp
• Coconut - 1/4 cup
• Water 4 cups

For dough

• MAida flour /wheat– 1.5 cups
• Ghee - 1 tbsp
• Turmeric - 1 tsp
• Salt to taste
• Oi l – 1 tbsp
• Water as needed

Method

• WAsh and pressure cook chana dal for 5 whistle
• Drain water, mash or finely grind
• Heat 2 tbsp ghee add chana dal mixture, coconut, jaggery ,cardamom, ghee cook till thic
• Divide the mixture into equal size balls
• In a bowl add maida flour, ghee, turmeric salt & pour oil mix well.
• Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
• Divide the dough into equal size balls. Then roll out into thick chapatti or puri.
• Stuff each thick chapatti with lemon size portion of chana dal mixture & shape into a ball again.
• Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
• Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp ghee on it.
• Turnover and cook another side & add 1 tsp of butter on it.
• Cook till both sides are golden brown & well cooked.
• Then cut off heat serve hot with ghee

How to make Paruppu poli Video

How to make Paruppu poli-Step by step photos

Less ghee paruppu poli

Soft & healthy

Add 1 cup chana dal

Roast till you get nice aroma

Wash 3 times

Add 4 cups of water

Add ghee

Pressure cook for 5 whistles

Drain water

Mash or grind finely

Mash without lumps

Add jaggery

Add cardamom powder

Add ghee

Cook till thick

Add coconut

Let it cool, divide the mixture into equal size balls

Perfect size

Add 1 cup maida

Pinch of salt

Add turmeric

Add 2 tbsp ghee

Mxi well

Add water, mix well, make soft dough

Add 1 tbsp oil, knead it

Cover lid, leave it for 15 min

15 min later

Knead it again

divide the dough into equal size balls

Rollout into circle

Add stuffing

Close tightly

Seal edges

Perfect

Rollout into thick or thin circle

1

2

Perfect poli ready

Add ghee, cook for 2 to 3 min

Flip over

Cook for 2 min

Perfect poli ready

Less ghee dal poli

Bengal gram poli